Heat the olive oil in a large pot over medium heat. Add the onion, red
and green bell pepper, jalapeño pepper, and garlic. Cook about 4 minutes or until the
onion is translucent. Add the tomatoes, chicken stock, cumin, and rice. Stir gently. Bring the
liquid to a boil, reduce the heat to low, and simmer for 15 to 20 minutes.
When the rice is finished, add the remaining ingredients and mix well.
Serving Size 1 serving
Calories from Fat 23 (17%)
% Daily Value*
4%Total Fat 3g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.