In a small bowl, mix rice vinegar, soy sauce, brown sugar, cornstarch,
one tsp sesame oil and red pepper flakes. Set aside.
Prepare noodles according to package directions.
Heat one tsp (5g) of sesame oil in a large skillet or wok. Add garlic,
carrot, green chili and onions, stir fry for 1 to 2 minutes. Add cabbage and stir fry 2 to 3
minutes. Pour sauce over vegetables and cook for 2 minutes until hot and bubbly. Cover
vegetables to keep warm.
Pour vegetables and sauce over cooked noodles. Mix together and
Serving Size 1 serving
Calories from Fat 22 (8%)
% Daily Value*
4%Total Fat 3g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.