Buy two bags of Hershey’s Snack Size Treats for $10.
See this week’s circular for more ways to save on Halloween goodies, decorations and more.
Trick or Treat at MARTIN’S
Calling all kids! Come dressed in your favorite costume on Saturday, October 27 between 12 and 4pm and get a FREE trick or treat bag. Tour the store and fill your bag with treats!
1 Granny Smith or other tart apple, peeled, cored and thinly sliced
Dash of ground nutmeg
3 oz fontina cheese, shredded
Freshly ground black pepper
Preheat oven to 400°F. Lightly grease two baking sheets. Cut dough into 24 portions. Roll each piece of dough into a 3-inch circle and place on baking sheets. Melt butter in a large frying pan over medium-high heat. Add onions and salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Reduce heat to medium and cook, stirring often, until onions are lightly browned, about 10 minutes. Add apples and nutmeg and cook just until apples are warmed through. Remove pan from heat. Arrange onion and apple mixture on each dough circle. Bake for 10 minutes until dough is just beginning to brown. Remove from oven and sprinkle the pies with the cheese and pepper. Bake for 5 minutes more or until cheese is melted and beginning to brown. Serve warm.
Nutrition information per serving: Calories: 80, Total fat: 2g, Sat. fat: 1g, Total Carbohydrate: 11g, Fiber: 1g, Protein: 3g, Cholesterol: 5mg, Sodium: 160mg
Gobblin’ Caramel Puff Balls
Makes 8 servings
2 cups crisp rice cereal
6 cups toasted oat cereal
1/2 cup finely chopped dried apples
14 oz caramels (about 48 pieces)
2 tbsp water
2 tbsp butter or margarine
Combine the cereals and apples in a large bowl and set aside. Cook the caramels, water
and butter in a heavy saucepan over low heat until melted, stirring frequently. Pour over the cereal mixture and toss to coat. Cool for 5 minutes. Slightly dampen your hands or coat your palms with cooking spray; shape 8 balls of the mixture around the tops of wooden sticks. Place on lightly greased waxed paper. Wrap in plastic wrap to store.
Nutrition information per serving: Calories: 340, Total fat: 8g, Sat. fat: 3.5g, Total Carbohydrate: 64g, Cholesterol: 10mg, Fiber: 3g, Protein: 5g, Sodium: 380mg
Caramel Apples
Makes 6 servings
6 medium red apples
14 oz individually wrapped caramels
2 tbsp milk
1/2 cup unsalted peanuts, chopped
Line a baking sheet with parchment or wax paper. Remove the apple stems and insert a
wooden skewer into the stem end of each apple. Place caramels and milk in a microwave safe bowl and microwave 2 minutes, stirring once. Cool briefly. Working quickly, roll apples in caramel sauce, one at a time, until coated. Dip the bottoms in chopped peanuts and place on prepared sheet to set. If refrigerated, the caramel will set in a few minutes. To serve, set each apple on a slightly flattened cupcake liner.
Nutrition information per serving: Calories: 510, Total fat: 14g, Sat. fat: 3g, Total Carbohydrate: 95g, Cholesterol: 5mg, Fiber: 6g, Sugars: 76g, Protein: 8g, Sodium: 200mg
Hot Spiced Cider
Makes 4 1/2-cup servings
16 oz fresh apple cider
5-6 whole cloves
2 sticks cinnamon
Peel from one orange
Heat all ingredients in a medium saucepan until hot but not boiling. Strain to remove
cloves, cinnamon sticks and orange peel. Garnish with a fresh orange slice.
Nutrition information per serving: Calories: 60, Total fat: 0g, Sat. fat: 0g,Total Carbohydrate: 15g, Fiber: 0g, Protein: 0g, Cholesterol: 0mg, Sodium: 15mg
Makes 24 2-piece servings
Makes 8 servings
Makes 6 servings
Makes 4 1/2-cup servings
